Restaurant Supervisor

This is a dynamic opportunity for an experienced Service Team Lead to oversee the service team and ensure exceptional guest experiences. Key responsibilities include:

• Leading by example, setting high standards for service delivery.
• Maintaining open communication with all staff members to ensure seamless operations.
• Addressing guest inquiries and complaints in a professional manner.
• Developing and implementing effective strategies to minimize waste and optimize inventory management.

To succeed in this role, you will need:

• A strong background in hospitality or a related field.
• Excellent leadership, communication, and problem-solving skills.
• The ability to work effectively under pressure and as part of a team.

We offer a comprehensive package including:

• Health insurance.
• Food provided.

This role involves working in a fast-paced environment, with varying shifts, including mornings and evenings. You will be required to maintain a high level of energy and focus throughout your shift.