
Culinary Pastry Specialist
2 weeks ago
This role focuses on baking and preparing various pastry and dessert items according to provided recipes and visual guides.
- The ideal candidate will be assigned a station in the pastry kitchen where they can gain experience with different tasks.
- Responsibilities include producing pastry and dessert items, setting up displays, and assisting with food transportation as needed.
- Maintaining a clean and sanitized working area is crucial, following USPH guidelines at all times.
- The Pastry Cook may be required to work early standby shifts for compliance purposes.
- They must also be aware of and adhere to shipboard standards and procedures.
Key Responsibilities:
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