Food & Beverage Operations Manager

1 week ago


Panjim, Goa, India Accor Full time

Key Responsibilities:

  • Inventory Management: Oversee the procurement, storage, and issuance of food and beverage inventory to ensure adequate stock levels.
  • Cost Analysis: Regularly analyze food and beverage costs to identify variances and opportunities for cost optimization.
  • Budgeting and Forecasting: Assist in the development of annual budgets and financial forecasts for food and beverage operations.
  • Menu Engineering: Collaborate with the culinary team to develop menus that balance profitability with guest satisfaction.
  • Vendor Management: Negotiate favorable terms with suppliers and vendors to secure competitive pricing and quality products.
  • Internal Controls: Establish and enforce internal controls and procedures for food and beverage procurement, storage, and disbursement.
  • Reporting and Analysis: Prepare regular reports and analysis on food and beverage costs and profitability metrics.


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