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Executive Chef Director

1 week ago

Mumbai, Maharashtra, India Marriott Full time

**Key Responsibilities:**

As an Executive Chef Director, you will oversee the entire food and beverage operation, including restaurants, bars, lounges, and room service. Key responsibilities include:

  • Managing day-to-day operations, including ordering and purchasing equipment and supplies.
  • Developing and maintaining budgets to manage department expenses and maximize revenue opportunities.
  • Leading a high-performing team of food and beverage professionals, providing guidance, direction, and training to ensure exceptional guest satisfaction.