CDP - Bakery Team Member

1 month ago


Hyderabad, Telangana, India Hyatt Corporation Full time

Job Summary

We are seeking a skilled and experienced Chef de Partie to join our team at Hyatt Place Hyderabad. As a key member of our culinary team, you will be responsible for assisting with the efficient running of the department, ensuring high-quality products, and providing exceptional service to our guests.

Key Responsibilities

  • Supervise the assigned station/section of the outlet kitchen to prepare consistent, high-quality products.
  • Ensure courteous, professional, efficient, and flexible service that supports the outlet's operating concept and Hyatt International standards.
  • Assist with the efficient running of the department, meeting employee, guest, and owner expectations.

Requirements

  • Minimum 2 years of work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards.
  • Qualification in Kitchen Production or Management is an advantage.
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards is essential.
  • Basic computer skills in MS Office and Recipe Maintenance System are preferred.


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