We are seeking a skilled Culinary Leader to oversee all culinary operations, ensuring high-quality food production, efficient kitchen management, and adherence to safety and sanitation standards.

• Culinary Strategy and Planning:
  • Develop and implement menus, recipes, and daily specials that showcase our culinary expertise.
• Kitchen Operations:
  • Oversee food preparation, cooking, and presentation, maintaining consistency and quality in every dish.
• Staff Management:
  • SUPervise, train, and schedule kitchen staff, fostering a positive and productive work environment.
• Food Safety and Sanitation:
  • Implement and maintain rigorous food safety and sanitation guidelines, ensuring compliance with regulations.
• Budget Management:
  • Manage kitchen expenses, controlling costs and contributing to financial targets.
• Collaboration:
  • Work closely with front-of-house and management teams to deliver exceptional customer experiences.
• Quality Control:
  • Maintain the highest standards of food quality, conducting regular quality checks and implementing improvements as needed.
• Training and Development:
  • Provide training and guidance to kitchen staff, promoting career growth and development.