Executive Chef

Hiring for a prestigious banquet and restaurant complex in the heart of South Delhi. This exciting opportunity is seeking an experienced Executive Chef to lead our culinary team.

Estimated Salary: ₹75,000 - ₹1,25,000 per month

Job Description:

• Oversee food preparation and cooking operations to ensure exceptional quality and presentation.
• Develop and implement menu planning strategies that cater to diverse customer preferences.
• Manage kitchen inventory, maintain high standards of food safety and hygiene, and supervise team members to achieve outstanding results.
• Enhance customer experience through excellent service, thereby increasing customer satisfaction and loyalty.
• 8-15 years of experience in similar roles is required to excel in this position.

Responsibilities Include:

• Leading a team of skilled chefs and kitchen staff.
• Maintaining efficient kitchen operations and inventory management.
• Developing and implementing creative menu ideas.
• Ensuring food safety and hygiene practices are upheld at all times.