Culinary Assistant
1 day ago
As a Commis I at Accor, you will play a vital role in ensuring the smooth operation of our kitchen. Your primary responsibility will be to assist the culinary team in preparing and presenting high-quality dishes to our guests.
Key Responsibilities
Stock up the assigned kitchen with raw materials and ingredients on a daily basis
Familiarize yourself with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
Master basic cooking methods, including cutting of ingredients and preparing daily mis-en-place for the assigned station
Prepare food items as per standard recipe cards, maintaining portion control and minimizing wastage
Apply necessary precautions regarding hotel food safety and hygiene standards (HACCP)
Clean and maintain all equipment within the food production area
Promptly report any hazards, unsafe working conditions, or equipment requiring repair or maintenance to the immediate supervisor
Provide effective support to the team to enable them to provide a range of effective and efficient services
Exceed guest expectations in quality and service of the food products
Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks
Maintain personal grooming and hygiene to ensure standards are maintained
Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times
Requirements
Previous experience in the culinary field is required
Diploma/Certification in a Culinary discipline is an asset
Highly responsible and reliable
Ability to work well under pressure in a fast-paced environment
Ability to work cohesively with fellow colleagues as part of a team
Turkish citizen
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