Restaurant Operations Manager
2 days ago
**About the Role**
We are seeking a highly skilled Restaurant Operations Manager to join our team. As a key member of our food service department, you will be responsible for overseeing daily restaurant operations, including menu planning, sanitation standards, and employee supervision.
**Key Responsibilities**
- Assist in managing restaurant staff, handling employee questions and concerns, and providing feedback on service behaviors
- Supervise daily shift operations, ensuring all employees have proper supplies, equipment, and uniforms
- Communicate with Chef and Restaurant Manager regarding food quality and service levels, and ensure compliance with all restaurant policies and procedures
- Monitor alcohol beverage service and manage to achieve or exceed budgeted goals
**Requirements**
- High school diploma or equivalent, plus 4 years of experience in food and beverage, culinary, or related field
- Or 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major, plus 2 years of experience
**What We Offer**
- A dynamic work environment with opportunities for growth and development
- A competitive salary and benefits package
- The chance to work with a global hospitality leader
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