Asian Culinary Specialist

About the Role

We are seeking highly skilled and motivated individuals to fill Commis positions in our Asian section.

• Sushi Chef
• Dimsum Cook
• Wok Station Assistant

The successful candidates will have experience in a fast-paced kitchen environment and be able to work effectively as part of a team.

Key Responsibilities:

• Prepare ingredients, cook meals, and maintain high standards of presentation and quality control.
• Maintain a clean and safe working environment in accordance with health and safety regulations.

Benefits:

A competitive salary, opportunities for career advancement, and a dynamic work environment. We offer a comprehensive benefits package, including paid time off, holidays, and sick leave.

What We Offer:

• A supportive and inclusive team environment.
• Ongoing training and development opportunities.
• A chance to work in a unique and exciting fine dining setting.

Requirements:

To be considered for this role, you must have:

• A minimum of 1 year's experience in a similar position.
• Demonstrated ability to work effectively in a team environment.
• Familiarity with kitchen equipment and safety procedures.

Location:

Vadodara, Gujarat.