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Culinary Director for Ultra-Luxury Private Club
1 week ago
Imperial Club by The Leela is seeking a highly experienced Culinary Director to lead our culinary and bar operations. As a key member of our team, you will have the opportunity to create bespoke experiences for our elite clientele.
About the RoleThis is a unique opportunity to be part of an exclusive, luxury club experience managed by The Leela Hotels. You will have the chance to work closely with high net worth individuals, curate bespoke dining experiences, and uphold world-class hospitality standards.
Key Responsibilities:Menu Curation & Culinary Excellence
- Design and curate exclusive menus tailored to the refined preferences of club residents, incorporating seasonal and international cuisines.
- Ensure menu innovation and rotation, keeping offerings fresh, diverse, and aligned with the latest culinary trends.
- Work closely with nutritionists and resident preferences to create bespoke wellness menus.
- Uphold exceptional food presentation, quality, and consistency in every dish.
Food Festivals & Exclusive Culinary Experiences
- Conceptualize and execute high-end food festivals and themed dining events to engage and delight residents.
- Collaborate with renowned guest chefs, mixologists, and gourmet brands to create signature experiences.
- Organize wine pairing dinners, interactive chef's tables, and live cooking sessions for exclusive resident engagement.
Bar & Beverage Operations Management
- Oversee bar operations in collaboration with the resident mixologist, ensuring an exceptional beverage program.
- Curate an exclusive selection of fine wines, rare spirits, and signature cocktails to elevate the resident experience.
- Conduct cocktail masterclasses, wine tastings, and bespoke beverage experiences for residents.
- Monitor bar inventory, procurement, and cost control, ensuring a high-standard beverage service.
Operational Excellence & Team Leadership
- Lead and mentor a high-performing culinary and bar team, ensuring adherence to The Leela's luxury service standards.
- Maintain strict hygiene, safety, and quality control across all kitchen and bar operations.
- Develop SOPs for food & beverage service, ensuring seamless execution and consistency.
Key Requirements:
Experience: 7-9 years in luxury hotels, fine-dining restaurants, or private clubs, with at least 3 years in a senior culinary role.
Education: Degree/Diploma in Culinary Arts or Hospitality Management.
Skills: Expertise in menu engineering, food pairings, and innovative gastronomy. Strong leadership and ability to curate high-end dining experiences. Experience in bar operations and beverage program development. Ability to interact with HNI clientele and customize dining experiences as per preferences. Strong knowledge of food costs, procurement, and inventory management.
