Kitchen Operations Manager

About the RoleThe Senior Culinary Team Leader will be responsible for overseeing the day-to-day operations of the kitchen, ensuring that all food is prepared to the highest standards and presented in an appealing manner. This will involve supervising a team of chefs, controlling food costs, and maintaining a clean and safe working environment.Key...

At Hyatt, we are seeking a highly skilled and experienced Chef de Partie - Butchery to join our culinary team. As a key member of the kitchen team, you will be responsible for supervising the assigned station or section of the outlet kitchen in order to prepare a consistent high-quality product.The ideal candidate will possess a minimum of 2 years' work...

Job Overview:You will be responsible for assisting in the efficient operation of a department, aligning with Hyatt International's corporate strategies and brand standards while meeting employee, guest, and owner expectations.The Kitchen Production Manager is accountable for supervising an assigned station or section within the outlet kitchen to prepare...

About the Job: Bastian Hospitality Pvt. Ltd is seeking an experienced Executive Sous Chef to lead the culinary operations for our new project.This role involves overseeing food preparation and quality across all four brands (Italian, Lebanese, Thai, and Japanese) in a shared kitchen space.The ideal candidate will have a strong background in hotel kitchens...

Job Summary:We are seeking an accomplished Chef de Partie with expertise in Lebanese cuisine to lead our kitchen team at Hyatt International. The ideal candidate will possess strong leadership skills, a proven track record of excellence in food preparation and presentation, and a commitment to maintaining the highest standards of quality and service.Key...

Company OverviewHunger Inc Hospitality is committed to delivering exceptional culinary experiences through innovative flavors and techniques. Our team is passionate about creating memorable dining experiences that exceed customer expectations.Job SummaryWe're seeking an experienced Chef De Partie to join our kitchen team in Mumbai, responsible for crafting...

Company OverviewDil Foods is a leading virtual restaurant brand operator catering to the daily meal requirements of India. Our innovative approach helps small and medium-sized restaurants optimize their resources and increase asset utilization.We are on the lookout for an experienced L&D Chef for our Mumbai location, who will be responsible for overseeing...

About the Role: Bastian Hospitality Pvt. Ltd is seeking a highly experienced and passionate Executive Sous Chef to lead the culinary operations for our new project.This role will be responsible for overseeing the food preparation and quality across all four brands (Italian, Lebanese, Thai, and Japanese) operating within the shared kitchen space.The ideal...

Core Work Activities:Assisting in leading kitchen operations for property.Provides direction for all day-to-day operations.Reviews staffing levels to ensure that guest service, operational needs, and financial objectives are met.Additional Responsibilities:Provides information to executive teams, managers, and supervisors by telephone, in written form,...

Job DescriptionAs a Culinary Operations Manager, you will be responsible for leading the culinary team in achieving exceptional service standards while maintaining high-quality food production. Your key responsibilities will include overseeing kitchen operations, managing staff, and ensuring compliance with health and safety regulations.Key...

Job SummaryChef De Cuisine - Awadhi is responsible for the quality, consistency, and production of the restaurant kitchen. The ideal candidate will have 4 years of experience in culinary or food and beverage operations, with a high school diploma or equivalent. This role involves leading the kitchen team to deliver exceptional guest satisfaction while...

Why Join Our Team?We are seeking a motivated and experienced professional to join our culinary team at Hyatt. As a member of our team, you will have the opportunity to work with a dynamic group of individuals who share your passion for delivering exceptional guest experiences.About the RoleThis role offers a unique opportunity to develop your skills and...

Job ResponsibilitiesThe successful candidate will be responsible for assisting with the day-to-day operations of the kitchen department. This includes supervising assigned stations, preparing consistent high-quality products, and providing courteous, professional, and efficient service.Key QualificationsMinimum 2 years' work experience as a Chef de Partie or...

Job SummaryWe are seeking an experienced Kitchen Team Lead to join our dynamic team at Marriott. As a Kitchen Team Lead, you will be responsible for supervising and coordinating kitchen activities to ensure seamless service delivery. Your key responsibilities will include preparing and cooking foods, supervising staff, and maintaining high-quality food...

Responsibilities: As Restaurant Operations Manager at Marriott International, you will be responsible for leading a high-performing kitchen team and driving exceptional guest experiences. Your key responsibilities will include:* Developing and implementing culinary strategies that drive business success and exceed guest expectations* Overseeing the...

Job SummaryCulinary talents are exhibited by performing tasks while assisting in leading staff and managing all food-related functions. Guest and employee satisfaction is continually improved, maximizing financial performance in areas of responsibility. Supervision of kitchen areas ensures a consistent high-quality product is...

About the Role:The successful candidate will be responsible for assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards. This includes meeting employee, guest, and owner expectations by preparing consistent, high-quality products and providing professional, efficient, and flexible...

The CultureWe believe in empowering and growing people to perform the best at their job functions. Our culture is centered around being outcome-oriented, fail-fast iterative & collaborative to move fast in building tech solutions. We do not follow the usual workplace norms and suggest you go through the following slides to get a sense of our...

A. JOB PURPOSEKitchen Stewarding Executive is responsible to supervise assigned functions of the JWC Stewarding Department and ensure a high level of cleanliness and efficiency of maintenance in all assigned Food and Beverage areas.B. JOB ACCOUNTABILITIESGeneralIs aware of, adheres to and ensures that all employees in the Stewarding Department follow all JWC...

Job SummaryAs a highly skilled Culinary Operations Manager, you will be responsible for overseeing the quality, consistency, and production of our specialty restaurant kitchen. You will lead the team and manage all food-related functions, ensuring that our guests receive exceptional dining experiences.Candidate ProfileWe are seeking an individual with a high...