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Kitchen Specialist

3 weeks ago

Kannur, Kerala, India beBeeCulinary Full time US$ 50,000 - US$ 65,000

Job Overview:

We are seeking a skilled Culinary Expert to join our team as a Line Cook.

Main Responsibilities:

The ideal candidate will have experience in preparing a variety of dishes, under the guidance of senior chefs. They will be responsible for maintaining high standards of food quality, presentation, and customer satisfaction.

Key Accountabilities:

  • Possess advanced knife handling skills and work efficiently in any kitchen section.
  • Understand culinary terms and be able to read, understand, follow, and prepare company recipes.
  • Maintain high standards of public health and hygiene within their section, adhering to international guidelines.
  • Report for duty at assigned times and ensure personal appearance, uniform, and hygiene meet company rules.

Financial Management:

This position is responsible for cost containment through proper use, handling, and maintenance of records, reports, supplies, and equipment.

Motivational Aspects:

This role does not have supervisory responsibilities.

Qualifications and Education:

To be successful in this role, you should have:

  • A minimum of 4 years of experience in an upscale hotel, resort, cruise ship, or convention banqueting service.
  • A culinary school degree is required.
  • Strong management skills essential in a multicultural and dynamic environment.
  • Excellent communication, problem-solving, decision-making, and people skills necessary.
  • Superior customer service, teambuilding, and conflict resolution skills required.
  • Knowledge of personalized services, including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
  • Strong planning, coaching, organizing, staffing, controlling, and evaluating skills necessary.
  • Intermediate computer software skills required.
  • A good understanding of basic accounting principles, such as numbering flow, debits/credits, adjusting entries, and corrections.
  • Ability to write reports and business correspondence, and establish a good rapport with senior officers and the corporate office.

Internal Candidate Requirements:

Completion of at least one contract as Commis Cook with a performance rating of satisfactory or above, along with demonstrated leadership skills.

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