Executive Chef

3 weeks ago


Mumbai, Maharashtra, India Accor Full time

Job Summary:

We are seeking a highly skilled and experienced Chef De Partie to join our culinary team at Accor. As a key member of our kitchen operations, you will be responsible for ensuring the highest standards of food quality and service delivery.

Main Responsibilities:

  • Lead and manage a team of cooks to achieve exceptional food quality and presentation.
  • Develop and implement menu plans, taking into account seasonal ingredients and customer preferences.
  • Collaborate with the chef de cuisine to ensure seamless kitchen operations and efficient food production.
  • Monitor and control food costs, inventory, and waste management.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
  • Provide exceptional customer service and respond to guest feedback and complaints.
  • Participate in menu planning, food promotions, and special events.
  • Conduct regular kitchen inspections to maintain high standards of cleanliness and organization.
  • Train and develop junior staff members to enhance their skills and knowledge.
  • Perform other duties as assigned by the chef de cuisine or management.

    Requirements:

    • Minimum 2 years of experience in a similar role, preferably in a high-volume kitchen environment.
    • Proven track record of delivering exceptional food quality and service standards.
    • Strong leadership and communication skills, with the ability to motivate and inspire a team.
    • Excellent problem-solving and time management skills, with the ability to work under pressure.
    • Knowledge of food safety and hygiene practices, as well as health and safety regulations.
    • Ability to work flexible hours, including evenings, weekends, and public holidays.

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