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Food and Beverage Operations Manager

3 weeks ago

Gurgaon, Haryana, India Marriott Full time
Job Overview
As a Food and Beverage Operations Manager at Marriott, you will be responsible for overseeing culinary operations, ensuring exceptional customer service, and driving financial growth. This role requires a high school diploma or equivalent, 3 years of experience in food and beverage or related fields, or a 2-year degree in a relevant field with 1 year of experience.

Key Responsibilities
* Assist in managing food and beverage operations to maintain high standards and meet financial goals
* Provide excellent customer service to guests and employees alike
* Respond quickly to guest concerns and take ownership of resolving issues
* Motivate and encourage staff to solve guest-related concerns
* Develop relationships with guests to build repeated clientele

Requirements
* High school diploma or equivalent
* 3 years of experience in food and beverage or related fields, or
* 2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major, and 1 year of experience

About Us
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We are passionate about empowering our associates to regain control and enhance their well-being while traveling.