Junior Sous Chef Position

23 hours ago

Mumbai, Maharashtra, India beBeeCulinary Full time ₹ 50,00,000 - ₹ 85,00,000
Job Title:

A junior sous chef position available in our culinary team.


Job Description:

The junior sous chef will assist the head chef in managing daily kitchen operations, ensuring smooth food preparation and presentation. This role involves overseeing menu planning, inventory management, and maintaining high standards of cleanliness and sanitation.


Required Skills and Qualifications:
  • High school diploma or equivalent required, with 4 years of experience in a related field; alternatively, a degree from an accredited university in Culinary Arts or related major with 2 years of experience.
  • Excellent communication skills and leadership abilities to supervise staff and ensure seamless service delivery.
  • Ability to maintain a safe working environment and adhere to health and safety protocols.
  • Familiarity with food handling procedures and ability to work efficiently during peak periods.

Benefits:

This is an excellent opportunity for career advancement, offering training and development opportunities to enhance your culinary skills and knowledge.


Key Responsibilities:
  • Supervise and coordinate kitchen activities to meet customer demands and quality standards.
  • Maintain accurate inventory records and manage supplies effectively.
  • Ensure efficient use of resources and minimize waste.
  • Develop and implement strategies to improve kitchen efficiency and productivity.

Working Environment:

Our kitchen environment is fast-paced, dynamic, and requires strong teamwork and collaboration. You will have the opportunity to work with experienced chefs and develop your skills in a supportive and motivating atmosphere.


How to Apply:

If you are a motivated and skilled culinary professional looking for a new challenge, please submit your application with a detailed resume and cover letter outlining your relevant experience and qualifications.

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