Senior Kitchen Professional

5 days ago


Vizag, Andhra Pradesh, India beBeeCulinary Full time ₹ 4,50,000 - ₹ 5,50,000

Job Description:

  • We are seeking a highly skilled and experienced Line Cook to join our culinary team.

About the Role:

This position is responsible for preparing all basic food items for the menu, working efficiently and productively, and maintaining high standards of quality and hygiene.

The ideal candidate will have a minimum of 4 years of experience in an upscale hotel, resort, or convention banqueting service, and at least 2 years as a Line Cook.

A culinary school degree is required, along with strong management skills, excellent communication and problem-solving abilities, and superior customer service and teamwork skills.

Responsibilities:

  • Prepare all basic food items for the menu requested by their supervisor.
  • Maintain high standards of quality and hygiene.
  • Work efficiently and productively.
  • Follow Public Health standards and expectations.
  • Maintain assigned area in preparation for announced or unannounced inspections.
  • Reports for duty at assigned times and follows supervisor's instructions.

Requirements:

  • Culinary school degree.
  • Minimum 4 years experience in upscale hotel, resort, or convention banqueting service.
  • At least 2 years experience as a Line Cook.
  • Strong management skills.
  • Excellent communication and problem-solving abilities.
  • Superior customer service and teamwork skills.

Benefits:

This role offers a competitive salary and benefits package, including opportunities for career growth and professional development.

What We Offer:

  • Competitive salary.
  • Benefits package.
  • Opportunities for career growth and professional development.


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