
Senior Kitchen Professional
5 days ago
Job Description:
- We are seeking a highly skilled and experienced Line Cook to join our culinary team.
About the Role:
This position is responsible for preparing all basic food items for the menu, working efficiently and productively, and maintaining high standards of quality and hygiene.
The ideal candidate will have a minimum of 4 years of experience in an upscale hotel, resort, or convention banqueting service, and at least 2 years as a Line Cook.
A culinary school degree is required, along with strong management skills, excellent communication and problem-solving abilities, and superior customer service and teamwork skills.
Responsibilities:
- Prepare all basic food items for the menu requested by their supervisor.
- Maintain high standards of quality and hygiene.
- Work efficiently and productively.
- Follow Public Health standards and expectations.
- Maintain assigned area in preparation for announced or unannounced inspections.
- Reports for duty at assigned times and follows supervisor's instructions.
Requirements:
- Culinary school degree.
- Minimum 4 years experience in upscale hotel, resort, or convention banqueting service.
- At least 2 years experience as a Line Cook.
- Strong management skills.
- Excellent communication and problem-solving abilities.
- Superior customer service and teamwork skills.
Benefits:
This role offers a competitive salary and benefits package, including opportunities for career growth and professional development.
What We Offer:
- Competitive salary.
- Benefits package.
- Opportunities for career growth and professional development.
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