Galley Manager

About our opportunity:

A leading cruise line manning agency has a position available for a culinary professional.

Key Requirement:

Culinary expertise, particularly in Western/continental cuisine, is essential for success.

Job Overview:

This pivotal role manages a primary Galley section with minimal supervision, supported by Middle Management across all areas.

The successful candidate will act as the key link between Galley Management and junior positions, possessing comprehensive knowledge of hot and cold kitchens.

Responsibilities include preparing electronic food requisitions, checking Galley store merchandise, and upholding Public Health Policies and Company Regulations.

Key Responsibilities:

1. Manage a primary Galley section with minimal supervision
2. Act as the key link between Galley Management and junior positions
3. Prepare electronic food requisitions
4. Check Galley store merchandise
5. Uphold Public Health Policies and Company Regulations

Benefits:

A rewarding career opportunity in a dynamic industry

Opportunity to work with a premium brand globally

Chance to develop your skills and experience