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Culinary Expert
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Job Title: Culinary Expert
A culinary expert is responsible for preparing and cooking a variety of dishes to meet menu specifications. This role requires advanced knife handling skills, the ability to work in any kitchen section, and a strong understanding of culinary terms.
Key Responsibilities:
- Prioritize tasks efficiently to ensure high-quality dishes are delivered promptly.
- Maintain a clean and organized kitchen environment, adhering to public health standards.
- Collaborate with colleagues to achieve optimal productivity and teamwork.
Qualifications and Education:
- A minimum of 4 years of experience in an upscale hotel, resort, cruise ship, or convention banqueting service.
- Culinary school degree required, with a focus on management and leadership skills.
- Strong communication, problem-solving, decision-making, and people skills.
