Chief Pastry Confectioner

Job Overview

• We are seeking an accomplished Pastry Team Member to manage the preparation of high-quality pastry and dessert menu items.
• This role involves overseeing a station in the pastry galley, maintaining exceptional standards, and adapting to changing tasks as required.
• The successful candidate will be responsible for leading pastry and dessert production, setting up displays on buffets, and assisting with food transportation.
• Strong emphasis is placed on maintaining a clean and sanitized working environment, adhering to USPH rules and regulations.
• Mid-shift standby duties may occasionally be assigned for USPH purposes.
• The ideal candidate will possess excellent knowledge of standard shipboard operations to effectively assist guests and crew members.
• Frequent attendance at meetings, training activities, courses, and other work-related events is expected.
• The selected individual will perform various duties as assigned by their supervisor or management.

Qualifications and Requirements

• A minimum of two years' experience as a Pastry Cook in an upscale hotel, resort, cruise ship, or convention banqueting service (shipboard experience preferred).
• Demonstrated expertise in proper cleaning techniques, equipment use, and maintenance.
• Completion of high school or basic education equivalency requirement.

We Offer

• An opportunity to develop your skills and career in a dynamic and fast-paced environment.
• A supportive team-oriented atmosphere with opportunities for growth and advancement.
• A competitive compensation package that reflects your value to the organization.