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Master Meat Specialist

2 weeks ago

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Head Butcher Job DescriptionThe Head Butcher is responsible for the smooth and efficient operation of the Butcher Shop and production on a day-to-day basis.Directs, coaches, supports, supervises, and evaluates all direct reports.Responsible for the thawing, butchering, and preparation of all the meat and poultry to be used in the daily menus.Ensures that product yields and portions are according to the Butcher Manual provided by the corporate office.Assists with taking inventory of all meat and poultry storage rooms as required by the Food & Beverage Director.Ensures that Butcher Shop personnel come to work on time, and are in proper, well-maintained uniforms.Attends meetings, training activities, courses, and all other work-related activities as required.Financial ResponsibilitiesIdentifies potential expense reductions through cost control.Analyzes operational problems and establishes controls.Reviews timesheets and forwards them to the Sous Chef for approval.Ensures that items are requisitioned in correct quantities, within acceptable timeframes, and in accordance with established control procedures.Conducts workstation spot checks to ensure items are correctly stored to minimize deterioration and waste.Motivational ResponsibilitiesMonitors and manages the various assigned workstation functions.Monitors the assignment of duties and responsibilities to staff.Observes and evaluates staff and work procedures to ensure quality standards and service are met.Makes recommendations regarding personnel actions such as new hire requests and discharges.Inspects workstations, work areas, equipment, etc. to ensure efficient service and conformance to standards.Mentors, develops, and provides on-the-job training to staff to strengthen their current performance and preparation for future advancement.Qualifications and EducationMinimum of two years' experience as a Head Butcher in an upscale hotel, resort, cruise ship, or convention banqueting service (shipboard experience preferred).A culinary school degree is required.Very strong management skills in a multicultural and dynamic environment.Very strong communication, problem-solving, decision-making, and interpersonal skills.Superior customer service, teambuilding, and conflict resolution skills.Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.Possess a good understanding of basic accounting principles such as numbering flow, debits/credits, adjusting entries, and corrections.Ability to write reports and business correspondence and to establish a good rapport with the Senior Officers and the corporate office.