Dil Foods | R

1 month ago

bangalore, India Dil Foods Full time

 

Dil Brands is a company that creates and operates virtual brands focused on fulfilling daily meal requirements in India. Through its virtual brands, Dil Brands helps small and medium-sized restaurants increase their asset and resources utilization.

We are seeking an experienced and innovative Process-Driven hands-on R&D Chef, to join our culinary team.

The ideal candidate being a graduate in Hotel Management, needs to combine a passion for food innovation with a strong focus on developing and implementing efficient culinary processes. This role involves research and development efforts to create new recipes, products, and menu items while optimizing production processes for scalability and consistency.

Job Description:

  • Research and development initiatives to create new recipes, menu items, and food products with the given target cost assigned by the Brand Curation team.
  • Collaborate with cross-functional teams, including culinary, marketing, and production, to understand market needs and align product development accordingly.
  • Design and conduct experiments to test and refine recipes, ensuring taste, quality, and consistency meet company standards.
  • Develop and document standardized culinary processes and procedures for efficient production and scale-up.
  • Creation of recipes which would work better after blast freezing and check the shelf life study of the product on how the product performs after different days.
  • Creating recipes/ products only to make the end product user (Restaurant Partner cook) regenerate the product easily without any errors.
  • Source and evaluate ingredients, considering quality, cost, and availability, to optimize recipes and maintain profitability.
  • Work closely with production teams to implement and streamline right recipe handover & culinary processes in manufacturing environments.
  • Stay updated on industry trends, emerging food technologies, and new ingredients to drive innovation in product development.
  • Conduct sensory evaluations and gather feedback to iterate and improve recipes and products.

Requirements:

  • Bachelor’s degree in Hotel Management; advanced degree preferred.
  • 5 + years of experience in culinary research and development, preferably in a food manufacturing or hospitality environment.
  • Expertise and comprehensive knowledge of all Indian cuisines, including regional variations, spices, cooking techniques, and cultural nuances.
  • Proven track record of developing successful recipes or food products with a strong understanding of flavor profiles, food chemistry, and ingredient functionality.
  • Expertise in developing and implementing standardized processes in a production environment.
  • Strong project management skills with the ability to multitask and prioritize in a fast-paced setting.
  • Excellent communication and collaboration abilities to work effectively within cross-functional teams.
  • Creative thinking combined with a methodical approach to problem-solving.


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