Chief Meat Cutter

Job Title: Chief Meat CutterThe Chief Meat Cutter is the backbone of our meat department, responsible for maintaining efficiency and productivity in the production process on a daily basis.They must direct, coach, and supervise staff to meet company standards and policies.The Chief Meat Cutter is also responsible for thawing, butchering, and preparing meat and poultry according to the executive chef's schedule.Motivational responsibilities include:Mentoring and developing staff to enhance their performance and readiness for future advancement opportunities.Inspecting workstations and equipment to ensure efficient service and adherence to standards.Monitoring and managing workstation functions and delegating tasks to staff members.To excel in this role, the Chief Meat Cutter should possess strong leadership skills, particularly in a multicultural environment. They should also have excellent communication, problem-solving, and interpersonal skills. A culinary degree is required, and at least two years' experience as a head butcher in an upscale hotel or resort is preferred.