Senior Culinary Operations Manager

1 week ago


alwar, India beBeeCulinary Full time

Executive Culinary LeaderWe seek a seasoned Senior Sous Chef to lead our culinary operations.Key Responsibilities:Menu Strategy: Collaborate with the Head Chef to develop menus showcasing Western flavors, ensuring consistency and quality.Culinary Excellence: Maintain high cooking standards, adhering to international best practices.Inventory Management: Effectively manage inventory, controlling costs, and maintaining quality in the kitchen area.Kitchen Maintenance: Ensure cleanliness, organization, and maintenance of the kitchen environment for efficiency and safety.Why This Role Matters: As an Executive Culinary Leader, you will drive menu innovation, ensure exceptional customer experiences, and maintain a safe and efficient work environment.What We Offer: A dynamic work environment, opportunities for growth and development, and a competitive compensation package.



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