Head Chef
4 hours ago
🍙 About Evil OnigiriEvil Onigiri isn’t your typical Japanese kitchen. We’re a Bangalore-based brand reimagining Japanese comfort food — bolder, louder, and unapologetically modern. Our hero? The Onigiri — reinvented with rebellious flavours, layered textures, and rock ’n’ roll attitude.We’re not a QSR. We’re a quality casual dine-in brand built on craft, creativity, and chaos — the good kind. If you live for flavour, precision, and that post-service adrenaline rush, you’ll fit right in.🔥 The RoleWe’re looking for a Head Chef to lead the kitchen at Evil Onigiri’s flagship Forge (outlet).You’ll be responsible for running the back of house end-to-end — from R&D and menu development to kitchen team management and cost control. But more importantly, you’ll help shape the soul of this brand through food.You’ll work directly with the founding team to create dishes that are bold, unexpected, and crave-worthy — the kind that make people talk long after their first bite.🧠What You’ll DoLead and manage all kitchen operations — from prep to plating.Create, test, and perfect new Onigiri, small plates, and specials that align with our Japanese-inspired, rock-spirited menu.Maintain kitchen efficiency, cleanliness, and compliance with FSSAI standards.Manage and train junior kitchen staff, setting clear expectations and SOPs.Control food costs, inventory, and vendor relationships.Ensure consistency and quality across every plate served.Collaborate on plating, presentation, and brand visuals for photo/video shoots.Work with the founding team on seasonal menu updates and event menus.⚔️ What You Bring5–7 years of professional kitchen experience, with at least 1 years as Sous or Head Chef.Proven background in Japanese, pan-Asian, or fusion kitchens.Strong leadership skills — able to inspire, train, and manage a small team.A creative streak and curiosity to experiment with flavour.Solid understanding of food costing, vendor management, and kitchen operations.💰 What You GetCompetitive Salary.Monthly performance incentives based on consistency and food cost.Creative bonuses for new menu innovations.Year-end performance bonus.Complete creative freedom within brand direction.A chance to build something iconic from the ground up.
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Head Chef
2 days ago
bangalore, India Investorant Full timeJob Title: Head Chef – Global CuisineLocation: Bangalore, IndiaJob Type: Full-time | On-siteIndustry: Hospitality / Fine Dining / RestaurantFunction: Culinary / Kitchen LeadershipExperience Level: Senior (10+ years)About the Role:We are seeking a visionary and experienced Head Chef to lead the culinary operations of a new, upscale global cuisine restaurant...
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Head Chef
19 hours ago
bangalore, India Investorant Full timeJob Title: Head Chef – Global Cuisine Location: Bangalore, India Job Type: Full-time | On-site Industry: Hospitality / Fine Dining / Restaurant Function: Culinary / Kitchen Leadership Experience Level: Senior (10+ years) About the Role: We are seeking a visionary and experienced Head Chef to lead the culinary operations of a new, upscale global cuisine...
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Head Chef
6 days ago
bangalore, India Hustle Full timeCompany DescriptionHustle is an experience-café located in HSR Layout, Bangalore, known for its unique ambiance with extensive outdoor seating and a diverse menu. A place for Coffee and goof Continental Menu, we're been 4.8 on Zomato for our Dine-IN for 3+ years now. Role DescriptionWe’re building the core team for our upcoming space in Koramangala, and...
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Head Chef
7 days ago
Bangalore, India Hustle Full timeCompany Description Hustle is an experience-café located in HSR Layout, Bangalore, known for its unique ambiance with extensive outdoor seating and a diverse menu. A place for Coffee and goof Continental Menu, we're been 4.8 on Zomato for our Dine-IN for 3+ years now. Role Description We’re building the core team for our upcoming space in Koramangala, and...
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Head Chef
1 week ago
Bangalore Urban, India Hustle Full timeCompany DescriptionHustle is an experience-café located in HSR Layout, Bangalore, known for its unique ambiance with extensive outdoor seating and a diverse menu. A place for Coffee and goof Continental Menu, we're been 4.8 on Zomato for our Dine-IN for 3+ years now. Role DescriptionWe’re building the core team for our upcoming space in Koramangala, and...
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Head Chef
7 days ago
Bangalore Urban, Karnataka, India, IN Hustle Full timeCompany DescriptionHustle is an experience-café located in HSR Layout, Bangalore, known for its unique ambiance with extensive outdoor seating and a diverse menu. A place for Coffee and goof Continental Menu, we're been 4.8 on Zomato for our Dine-IN for 3+ years now. Role DescriptionWe’re building the core team for our upcoming space in Koramangala, and...
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CONSULTANT CHEF
1 week ago
Bangalore, India The Team Builders Full timeWe are hiring an experienced Lebanese Head Chef to lead a pre-opening project as a Consultant in Bangalore, India. About the Role: This is a 3-month consultancy role to design and execute the culinary vision for an upcoming Lebanese concept restaurant. The consultant will be responsible for developing the menu, conducting kitchen trials, training the chefs,...
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Sous Chef
2 hours ago
bangalore, India PYRAMID Full timeJob Title: Sous Chef – Continental Cuisine (Agra) Brand: Pyramid Cafe Lounge & BarJob Description: We are looking for a talented Sous Chef – Continental Cuisine for our Pyramid Cafe Lounge & Bar located in Agra. The ideal candidate should have strong culinary expertise in Continental cuisine and experience working in premium restaurants, cafes, or...
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Private Chef
4 days ago
bangalore, India HomeGrown Gourmet Full timeAbout Us:At HomeGrown Gourmet, we’re pioneering a new wave of health-focused dining. Based in New Delhi, our mission is to craft nutritious, gourmet meals that empower clients to live healthier lifestyles without compromising on taste. From personalized menus to macro-calculated precision, we blend culinary artistry with nutritional science to create...
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Pastry chef DCDP
8 hours ago
bangalore, India Bäcker & Charlie Full timeAt Bäcker & Charlie, we’re not just baking pastries — we’re crafting moments of joy, one loaf and one tart at a time.We’re looking for a Pastry Chef (DCDP) who loves the rhythm of the oven, the smell of butter and dough, and the satisfaction of creating something truly beautiful every single day.You’ll work closely with our Head Chef to execute...
