Nascon Placements

3 weeks ago

bangalore, India Nascon Placements & Consultant Full time

A prestigious chain of luxury hotels and a hallmark of Indian hospitality is urgently looking for Sous Chef to head Asian Restaurant Kitchen

Role Overview

We are looking for a culinary professional with expertise in Asian cuisine to lead and inspire our kitchen team. The ideal candidate will bring creativity, leadership, and a passion for authentic flavors to deliver exceptional dining experiences.

Key Responsibilities

  • Oversee kitchen operations, ensuring efficiency and adherence to the highest quality standards.
  • Develop and implement innovative menus featuring authentic Asian cuisine.
  • Manage food preparation, hygiene, and safety compliance.
  • Train and mentor kitchen staff, promoting a culture of excellence.
  • Monitor inventory, procurement, and cost controls to optimize performance.

Qualifications

  • Significant experience in Asian cuisine, with a strong background as a Sous Chef or senior kitchen leader.
  • Expertise in one or more Asian culinary styles (e.g., Chinese, Japanese, Thai, or Korean).
  • Excellent leadership and organizational skills.
  • Culinary degree or equivalent certification preferred.

Why Join

  • Work with one of the most respected luxury hospitality brands globally.
  • Opportunities for career growth and skill development.
  • Be part of a dynamic, creative, and guest-focused environment.

Apply Now

If you’re passionate about Asian cuisine and ready to take on a leadership role, we’d love to hear from you


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