Elevate Guest Experiences as a Restaurant Manager

5 days ago


Jodhpur, India beBeeHospitality Full time

Restaurant Manager PositionAbout the OrganizationWe are a hospitality platform reimagining how people live, travel, and stay. Our company offers a unique blend of comfort, community, and operational excellence.Within our ecosystem, we represent a new-age hotel brand that blends business efficiency with lifestyle warmth. Our restaurants are designed to create memorable dining experiences that reflect our passion for service, flavor, and connection.Key ResponsibilitiesRestaurant OperationsOversee daily restaurant operations to ensure smooth service and guest satisfaction.Coordinate between kitchen and service teams for timely order execution.Maintain high standards of hygiene, safety, and cleanliness at all times.Team Leadership & TrainingRecruit, train, and motivate service staff to deliver consistent brand-standard experiences.Lead by example on the floor, fostering teamwork, discipline, and positive morale.Conduct regular service briefings and performance feedback sessions.Guest Experience & Service ExcellenceHandle guest queries and complaints professionally, ensuring quick resolution.Build rapport with regular guests to drive loyalty and repeat business.Ensure every guest interaction reflects warmth, empathy, and attentiveness.Operational & Financial ManagementMonitor food and beverage costs, control wastage, and optimize inventory.Ensure adherence to SOPs, billing accuracy, and POS system usage.Review daily sales, track performance metrics, and identify improvement areas.Marketing & CollaborationExecute restaurant promotions and collaborate with marketing on events and offers.Work with chefs to introduce specials and seasonal menus.Represent the restaurant's brand identity consistently across guest touchpoints.Qualifications and SkillsDiploma or degree in hotel management or hospitality administration is preferred. Candidates should have 4–8 years of experience in restaurant or F&B operations within hotels, boutique dining, or premium cafés.Key qualifications include:Proven expertise in guest handling, team leadership, and cost control.Exposure to both restaurant and banquet operations is preferred.Strong understanding of POS systems, inventory control, and hygiene standards.



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