Assistant Production Manager

Job Title :Assistant Manager – ProductionLocation:Indapur, MaharashtraRole Overview:We are looking for an experienced and dynamicAssistant Manager – Productionto manage end-to-end production operations and support newproject executionsat our Indapur facility. The ideal candidate should have a strong background inFMCG or food manufacturing, withhands-on experience in CAPEX planning, project management, and factory-level execution.The role requires strong leadership and collaboration skills to ensure seamless coordination betweenProduction, Engineering, Quality, Procurement, and Supply Chainteams.Key Responsibilities:1. Production Planning & ExecutionPlan and manage daily production activities to achieve output, quality, and efficiency targets.Coordinate with Planning and SCM teams to align production schedules with demand forecasts.Ensure adherence to SOPs and maintain consistent product quality across categories (ghee, jaggery, nut butters, etc.).2. Project & CAPEX ManagementIdentify and evaluate CAPEX requirements for new equipment, process improvements, and factory expansions.Prepare project feasibility reports, budget proposals, and ROI analyses.Oversee hands-on execution of factory projects including equipment installation, layout design, and commissioning.Collaborate with cross-functional teams (Engineering, Quality, Procurement, Finance) to ensure timely and cost-effective completion.Manage vendor coordination, project timelines, and compliance with safety and quality standards during execution.3. Process Optimization & Continuous ImprovementAnalyze process performance to identify gaps and drive efficiency improvements.Implement Lean Manufacturing, Kaizen, and 5S methodologies to enhance productivity and reduce wastage.Support process automation and upgradation projects to improve output and consistency.4. Quality & ComplianceWork closely with the QA team to maintain FSSAI, GMP, and organic certification standards.Conduct regular quality checks and ensure timely corrective actions.Maintain all documentation for audits, certifications, and inspections.5. Team Leadership & DevelopmentSupervise production teams, ensuring optimal manpower utilization and shift efficiency.Conduct training sessions on process adherence, hygiene, and safety.Foster a culture of discipline, accountability, and teamwork.6. Inventory & Cost ControlCoordinate with procurement and warehouse teams for timely availability of raw and packaging materials.Track production costs and ensure alignment with budget goals.Minimize wastage, rework, and downtime.7. Equipment & Maintenance CoordinationEnsure preventive maintenance schedules are followed with support from the engineering team.Monitor machine health, address breakdowns, and implement corrective actions.8. Reporting & DocumentationPrepare and maintain production, manpower, and downtime reports.Share key metrics and improvement updates with senior management.Desired Candidate Profile:Qualification: B.Tech / B.Sc / M.Sc in Food Technology, Food Science, or related discipline.Experience: 4–5 years in FMCG / Food Manufacturing / Processing industry with exposure to CAPEX and factory project management.Technical Skills:Strong understanding of food production processes and plant operations.Knowledge of CAPEX budgeting, project execution, and factory setup .Exposure to Lean Manufacturing, GMP, HACCP, and FSSAI standards.Proven ability to work cross-functionally with Engineering, Quality, SCM, and Procurement teams.Soft Skills: Strong leadership, analytical, and communication abilities. Proactive, result-driven, and hands-on approach.Preferred: Experience in dairy, ghee, jaggery, or organic food production environments.