Culinary Expert

The role of Demi Chef de Partie is pivotal in the culinary process, requiring a high level of skill and precision.Key responsibilities include following supervisor instructions, maintaining quality standards, and working effectively under pressure.Excellent teamwork and communication skills are essential for success in this position.Maintain high-quality food preparation according to senior chefs' instructions.Foster a professional demeanor, even under pressure, and possess in-depth knowledge of cruise basics.Participate in meetings, training sessions, and courses as required by management.This position may involve additional duties assigned by supervisors or management.Required qualifications include Professional Chef Certification, relevant STCW certification, and valid Pre-Employment Medical Examination (PEME).A strong culinary background, good communication skills, and ability to work in fast-paced environments make an ideal candidate for this role.Key Skills: Teamwork, Communication, Time Management, Problem SolvingBenefits: Opportunity to work on a cruise ship, Competitive salary and benefits package, Career advancement opportunities