Kitchen Director
2 days ago
Job Opportunity: Chef De PartieThe primary objective of this role is to oversee and direct the kitchen team to guarantee the highest standards of food production and service delivery.Key responsibilities include:Directing, evaluating, and mentoring staff membersProviding coaching support to enhance the performance of kitchen staffManaging recipe documentation and maintaining quality control measuresControlling production levels and making recommendations for improvementPreparing electronic requisitions and verifying deliveriesOverseeing main kitchen sections and ensuring compliance with Public Health regulationsApplicants should possess a minimum of 8 years of experience in upscale hotels, resorts, or cruise ships, with at least 2 years in a similar position. A culinary school degree is required, along with strong leadership, communication, and problem-solving skills.
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Executive Culinary Director
1 week ago
alwar, India beBeeCulinary Full timeJob Title: Senior Sous ChefSujan is seeking a highly skilled professional to manage the kitchen team and oversee food preparation.Maintain high standards of cooking techniques, presentation and quality control.Ensure cleanliness, organization and efficiency in the kitchen area.Develop and execute menus that reflect Western culinary styles, adhering to health...
