Assistant Manager

6 days ago

mormugao, India The Cape Goa Full time

Hiring: Assistant Manager – Stores, Purchase, Cost & InventoryThe Cape Goa – Cliffside Restaurant | Cabo de Rama, South GoaThe Cape Goa is looking for a detail-driven and reliable Assistant Manager – Stores, Purchase, Cost & Inventory to manage all back-end operations for our restaurant.This role is essential to keeping service smooth, costs controlled, and the kitchen & bar fully supported.Key ResponsibilitiesStores & Inventory (Restaurant Only)- Manage all restaurant store areas (kitchen, bar & dry stores).- Maintain accurate stock levels and conduct regular physical stock counts.- Receive, check, and record all incoming goods daily.- Ensure proper storage, cleanliness, FIFO rotation, and labelling.Purchasing- Handle daily restaurant purchasing for kitchen and bar.- Liaise with local suppliers, negotiate rates, and ensure timely deliveries.- Maintain vendor lists, price updates, and quality standards.- Track shortages, delivery discrepancies, and coordinate with the kitchen for indents.Costing & Consumption Control- Support food & beverage cost control through daily consumption monitoring.- Track wastage, yield, portion control, and recipe quantities.- Assist with menu costing and bar costing.- Report cost variances and recommend corrective actions.Systems & Reporting- Maintain daily stock entries in inventory software/excel.- Prepare weekly & monthly consumption, cost, and variance reports.- Maintain clear documentation: POs, GRNs, supplier invoices, rate sheets.Requirements- 2–4 years' experience in restaurant stores/purchase/inventory/costing.- Strong excel and basic inventory software knowledge.- Highly organised, reliable, and excellent with numbers.- Good communication and vendor-handling skills.- Ability to support a busy restaurant kitchen & bar efficiently.What We Offer- Competitive salary package.- Growth opportunities within a respected hospitality brand.- A supportive working environment overlooking the Arabian Sea.Please only apply if you have DIRECT experience of managing restaurant store areas.

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