Culinary Production Manager

5 days ago

meerut, India beBeeLeadership Full time

Job Summary:The position of Sous Chef requires a highly skilled and experienced professional to oversee the food production process in our kitchen.Directs, coaches, supports, supervises, and evaluates all direct reports.Maintains excellent food knowledge and a full understanding of culinary terms.Prepares company recipes by maintaining quality and consistency in taste according to corporate office instructions.Completes tasks efficiently and productively.Works in any section of the kitchen.Key Responsibilities Include:Coordinate and supervise team members assigned to their section, assign and delegate tasks accordingly.Undertake recipe reviews daily, maintain recipe folders in immaculate condition.Responsible for follow-through on requests within the area of responsibility received from the direct supervisor or manager on duty.Control production levels, recommend ideas for improvements and better cost controlling.Prepare daily electronic food requisitions needed for their section production, countercheck deliveries for accuracy and report discrepancies to their immediate supervisor.Additional Responsibilities:Oversee main sections (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and their entire food production.Maintain Public Health standards according to company expectations and ensure adherence within their section.Ensure HACCP program is carried out correctly.Prepare assigned areas for announced or unannounced inspections.Qualifications and Skills:A minimum of 8 years' experience in an upscale hotel, resort, cruise ship, or convention banqueting service.At least 2 years as a Chef de Partie, preferably with shipboard experience.Culinary school degree required.Strong management skills in multicultural and dynamic environments.Excellent communication, problem-solving, decision-making, and interpersonal skills.Superior customer service, teamwork, and conflict resolution skills.Knowledge of personalized service principles and techniques.Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.Intermediate computer software skills required.

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