Curefoods (EatFit) | Sous Chef (Sharief Bhai_Premium Dining) | bangalore

2 months ago

bangalore, India Curefoods (EatFit) Full time

Company Description

Curefoods (EatFit) is a company that incubates food brands and operates state-of-the-art cloud kitchens & Dine-ins with a focus on making honest food that customers love. We aim to democratize access to good food in a sustainable manner by providing food that suits our customers' palettes and nutritional needs. Our current portfolio of brands includes EatFit, CakeZone, Sharief Bhai, Nomad Pizza, Frozen Bottle, Olio, Rolls on Wheels, Home Plate, Juno's Pizza, Chaatstreet and Ovenfresh.


Job Summary:

We seek an experienced Sous Chef in our premium dining restaurant, delivering exceptional culinary experiences.

Key Responsibilities:

Kitchen Operations:

  • Lead the kitchen operations.
  • Supervise and coordinate kitchen staff.
  • Maintain high standards of food quality, presentation, and consistency.

Menu Planning:

  • Menu development in coordination with Central Kitchen
  • Work closely with Central Kitchen on Product development, Menu Engineering and Cost optimization
  • Ensure menu items are prepared to specification.
  • Conduct menu tastings and provide feedback.

Inventory Management:

  • Manage inventory, minimizing waste and optimizing stock levels.
  • Order supplies, ensuring timely delivery.

Quality Control:

  • Monitor food quality, presentation, and consistency.
  • Implement quality control procedures.

Team Management:

  • Train, develop, and mentor junior kitchen staff.
  • Conduct performance evaluations.
  • Foster a positive kitchen culture.

Health and Safety:

  • Ensure adherence to health, safety, and hygiene regulations.
  • Maintain a clean and organized kitchen.

Requirements:

Education:

- Culinary Arts degree or equivalent.

Experience:

- 3+ years as Sous Chef in a premium dining establishment.

- Fine dining experience preferred.

Skills:

- Excellent culinary, leadership, and communication skills.

- Strong knowledge of kitchen operations, menu planning, and inventory management.

- Familiarity with HACCP and food safety regulations.

Personal Attributes:

- Passionate about delivering exceptional culinary experiences.

- Proactive, adaptable, and attention to detail.

- Strong team player.

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