Chief Baker

Bread Production Manager Role:Supervises daily bakery shop operations to guarantee compliance with all health and safety standards.Ensures bread quality meets the highest culinary expectations.Assists in creating production forecasts and managing leftovers for minimized waste.Coordinates attractive presentation of bread displays at various buffets.Maintains up-to-date knowledge of public health regulations and ensures adherence throughout daily activities.Cleans the bakery according to an Executive Chef's schedule, preventing equipment damage.Prepares the bakery for announced or unannounced inspections.Purchases necessary items from main stores for the bakery.Guarantees that recipes and yields meet high company standards.Assists in documenting daily consumption data as required by the Executive Chef.Provides exceptional service to guests and crew members, responding to inquiries about our baked goods.Attends meetings, training sessions, courses, and work-related events as needed.Requirements:Minimum three years' experience in a similar bakery role within an upscale hotel, resort, cruise ship, or banquet hall setting.Strong understanding of proper cleaning techniques and requirements.High school diploma or equivalent education is required.Key Skills:Experience with managing bakery staff and daily operations.Knowledge of food safety protocols and regulations.Ability to maintain accurate records and reports.Excellent communication and interpersonal skills.Flexibility and adaptability in a fast-paced environment.