Executive Chef

3 days ago


bangalore, India The Shalimar Hotel Full time

Company DescriptionThe Shalimar Hotel is a prestigious 4-star lifestyle property nestled in the upscale locality of South Mumbai. Known for its blend of elegance and cultural aesthetics, the hotel features 60 well-appointed bespoke rooms and themed suites offering a unique experience. For decades, The Shalimar Hotel has been a preferred accommodation choice for discerning travelers seeking luxury and comfort. With an emphasis on exceptional hospitality, the hotel continues to set benchmarks in the hospitality industry.Role DescriptionThis is a part-time, on-site role for an Executive Chef at The Shalimar Hotel in Mumbai. The Executive Chef will oversee kitchen operations, including menu planning, food preparation, and ensuring quality standards. Key responsibilities involve managing kitchen staff, maintaining food safety standards, monitoring inventory, and coordinating with restaurant management to create an exceptional dining experience for guests. The role will also require creativity in curating innovative culinary offerings to enhance the hotel’s dining reputation.The Shalimar Hotel, a heritage South Mumbai landmark, is seeking a highly skilled and inspired Executive Chef to lead, innovate, and elevate its multi-brand culinary landscape. This role demands a leader who can honour six decades of legacy while driving modern, creative, and operational excellence across varied cuisines and concepts.Our Culinary PortfolioAs Executive Chef, you will oversee and shape the food philosophy across the following brands:GulmurgOur iconic Indian fine dining restaurant, carrying a rich legacy of more than 60 years. Known for its refined Mughlai, North Indian, and regional favourites, Gulmurg remains one of South Mumbai’s most beloved culinary institutions.The BakerieThe hotel’s artisanal bakery and patisserie delivering handcrafted cakes, breads, pastries, viennoiserie, and gourmet takeaway products.Cafe CalmaA modern European rooftop restaurant focusing on ingredient-driven cooking, seasonal menus, and a community-dining ethos.MaikadaA cocktail-forward bar serving elevated global bites, bold flavour pairings, and innovative beverage programming.NRI — Naans & Rolls of IndiaOur cloud kitchen concept offering creative, high-quality Indian rolls and naan-based preparations.NOVAOur in-house gelataria crafting small-batch artisanal gelato made fresh daily using premium ingredients.GNI — Gur Nal IshqOur boutique mithai brand celebrating craftsmanship, nostalgia, and premium Indian confectionery with modern refinement.Catering, Banquets & In-Room DiningLarge-scale banqueting, bespoke event catering, and 24/7 in-room dining operations that require seamless coordination, consistency, and exceptional quality standards.QualificationsProven culinary skills in menu planning, food preparation, and recipe creationStrong team management skills, including leading and developing kitchen staffKnowledge of food safety regulations and inventory managementCreativity in creating unique and innovative culinary experiencesExceptional organizational and time-management skillsExperience in fine dining or luxury hospitality settings is a plusFormal culinary training or an equivalent qualification is preferredAbility to work in a fast-paced environment and adapt to dynamic situations


  • Executive Chef

    1 week ago


    Bangalore, India Zolo Full time

    Business Unit: Z Hotels – Operations / Culinary BU Designation: Executive Chef Location: Bangalore Employment Type: Full-time About ZoloStays ZoloStays is India’s largest managed living and hospitality platform, offering tech-driven accommodation solutions for working professionals, students, and travelers. With a strong presence across multiple cities,...

  • Executive Chef

    3 days ago


    bangalore, India The Shalimar Hotel Full time

    Company Description The Shalimar Hotel is a prestigious 4-star lifestyle property nestled in the upscale locality of South Mumbai. Known for its blend of elegance and cultural aesthetics, the hotel features 60 well-appointed bespoke rooms and themed suites offering a unique experience. For decades, The Shalimar Hotel has been a preferred accommodation choice...

  • Executive Chef

    3 days ago


    bangalore, India The Shalimar Hotel Full time

    Company Description The Shalimar Hotel is a prestigious 4-star lifestyle property nestled in the upscale locality of South Mumbai. Known for its blend of elegance and cultural aesthetics, the hotel features 60 well-appointed bespoke rooms and themed suites offering a unique experience. For decades, The Shalimar Hotel has been a preferred accommodation choice...

  • Executive Chef

    1 week ago


    Bangalore Division, India Zolo Full time

    Business Unit: Z Hotels – Operations / Culinary BU Designation: Executive Chef Location: Bangalore Employment Type: Full-time About ZoloStays ZoloStays is India’s largest managed living and hospitality platform, offering tech-driven accommodation solutions for working professionals, students, and travelers. With a strong presence across multiple cities,...

  • Executive Chef

    1 week ago


    bangalore district, India Zolo Full time

    Business Unit: Z Hotels – Operations / Culinary BU Designation: Executive Chef Location: Bangalore Employment Type: Full-time About ZoloStays ZoloStays is India’s largest managed living and hospitality platform, offering tech-driven accommodation solutions for working professionals, students, and travelers. With a strong presence across multiple cities,...

  • Head Chef

    2 weeks ago


    bangalore, India Indulge Creamery Ice Creams & Desserts Full time

    About the OpportunityAre you a dynamic, hands-on culinary leader ready to launch one of Mumbai’s most exciting new concepts?Indulge Creamery is a premium, ice cream-focused café inspired by the New York Diner experience, opening soon in the heart of Bandra, Mumbai. We are seeking an experienced and energetic Head Chef to take full charge of our food...

  • Executive Chef

    5 days ago


    bangalore, India Presidency University Bangalore Full time

    We're Hiring – Chef at Presidency University, BengaluruPresidency University is looking for a talented and passionate Chef to join our Hospitality & Catering team. If you love creating nutritious, delicious meals and enjoy leading a kitchen with creativity and care, we'd love to hear from youRequirements: Diploma/Degree in Culinary Arts or Hotel Management...


  • Bangalore, India -- Full time

    Company Description: Klava - Turkish Patisserie Oz by Kebapci Experience: 8–12 Years Position: Full-Time | Leadership Role Are you a pastry artist who thinks in textures, dreams in flavors, and creates desserts that stop conversations? If yes — we’re looking for you. About the role: We’re searching for an innovative, detail-obsessed, and highly...


  • bangalore, India -- Full time

    Company Description: Klava - Turkish Patisserie Oz by Kebapci Experience: 8–12 Years Position: Full-Time | Leadership Role Are you a pastry artist who thinks in textures, dreams in flavors, and creates desserts that stop conversations? If yes — we’re looking for you. About the role: We’re searching for an innovative, detail-obsessed, and highly...

  • Executive Chef

    1 week ago


    bangalore, India Presidency University Bangalore Full time

    We’re Hiring – Chef at Presidency University, Bengaluru! ✨ Presidency University is looking for a talented and passionate Chef to join our Hospitality & Catering team. If you love creating nutritious, delicious meals and enjoy leading a kitchen with creativity and care, we’d love to hear from you! Requirements: Diploma/Degree in Culinary Arts or...