Executive chef for the University Canteen

1 week ago

sonipat district, India SRM University, Delhi-NCR, Sonepat, Haryana Full time

Company Description Minimum 10+ years of experience is required in the Industrial / University / Corporate background. Role Description · Oversees back-of-house operations. · Hires, trains, and manages kitchen staff. · Sets the staffing schedule. · Leads pre-shift meetings. · Develops recipes and menus. · Determines plating and presentation plans. · Orders and evaluates the quality of new food. · Stocks the kitchen with necessary supplies. · Helps with financial planning and budgeting. · Handles and resolves customer complaints. · Makes sure the kitchen staff follows all food safety laws. · Sets and implements the kitchen policies and procedures Qualifications Bachelor's degree or Diploma In Hotel Management

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    Sonipat, India SRM University, Delhi-NCR, Sonepat, Haryana Full time

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