Culinary Specialist

Job Overview:The position of Demi Chef de Partie is a culinary role that demands exceptional standards in preparing menu items.Responsibilities and Qualifications:Under the direction of Supervisors, you will prepare ingredients for daily dishes.Maintain consistency in food presentation by adhering to set standards.Develop a friendly demeanor even under high pressure situations.Demonstrate professionalism and courtesy at all times.Participate in required team meetings and training sessions.Record your work hours accurately using our digital portal.What You Bring:Strong communication skills.Ability to multitask effectively.Familiarity with kitchen safety protocols.A passion for culinary arts.Benefits:Career growth opportunities.Ongoing training and development.A supportive work environment.About This Role:This position requires a commitment to delivering exceptional service and ensuring customer satisfaction.We value teamwork, flexibility, and a strong work ethic.