F&B Manager

2 weeks ago

pathanamthitta, India Maramon Hotel And Resort Full time

The Food & Beverage (F&B) Manager is responsible for overseeing the overall operations of the Food & Beverage department. This role ensures the highest standards of service, quality, and guest satisfaction while managing costs, staff performance, and operational efficiency across restaurants, bars, banquets, and room service.⸻Key Responsibilities:Oversee daily operations of all F&B outlets, bars, banquets, and in-room dining.Ensure excellent levels of customer satisfaction through consistent service quality.Develop and implement standard operating procedures (SOPs) for F&B service and production.Plan and manage F&B budgets, monitor costs, and control inventory.Coordinate with the Executive Chef and kitchen team for menu planning, food quality, and timely service.Recruit, train, and supervise F&B staff; ensure adherence to grooming and service standards.Implement effective strategies to maximize sales, upselling, and promotions.Ensure compliance with hygiene, health, and safety regulations in all F&B outlets.Handle guest complaints promptly and professionally.Job Type: Full-timePay: ₹35, ₹40,000.00 per monthBenefits:Food providedProvident FundWork Location: In person

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