Butchery Manager
1 week ago
Key Responsibilities:Manage the smooth operation of the Butchery department.Direct and supervise staff, providing performance evaluations and training sessions.Oversee thawing, cutting, and preparation of meat and poultry products.Maintain knowledge of US Public Health Regulations and ensure compliance.Financial Management:Monitor workstations and manage duties effectively.Make recommendations regarding personnel actions and maintain adequate staffing levels.Inspect workstations, equipment, and procedures to optimize efficiency and quality standards.Required Qualifications:2+ years of experience as a Head Butcher.Culinary school degree.Strong management skills.Intermediate computer software skills.
