Culinary Specialist

Job SummaryWe are seeking a skilled Indian culinary professional to fill the position of an Indian Chef at the Director's Residence in Nairobi.The ideal candidate will possess extensive knowledge of various cuisines, including Gujarati, Mughlai, Rajasthani, Chinese, Thai, continental, Italian, and Mexican.Key Responsibilities:Preparing menu items from starter to dessertArranging and displaying foodEnsuring high-quality presentationThe successful candidate will also be required to source ingredients, prepare meals, and maintain a clean kitchen environment.RequirementsThe ideal candidate will have:Extensive knowledge of Indian cuisine and other international cuisinesExcellent cooking and presentation skillsAbility to work under pressure and meet deadlinesGood communication and teamwork skillsBenefitsWorking as an Indian Chef at the Director's Residence offers a unique opportunity to work in a fast-paced environment while honing your culinary skills. The position provides a competitive salary and benefits package, as well as opportunities for career growth and development.