Executive Chef de Cuisine

Job Overview:We are seeking a seasoned leader with extensive culinary experience to fill the role of Chef de Partie. The ideal candidate will have a proven track record in directing and managing kitchen staff, ensuring seamless food production and exceptional customer satisfaction.About the Role:The Chef de Partie will be responsible for overseeing all aspects of food preparation, including menu planning, inventory management, and quality control.They will lead a team of cooks and kitchen staff, providing guidance, support, and constructive feedback to ensure the highest standards of service.Able to multitask and prioritize tasks effectively, the successful candidate will also be responsible for maintaining a clean and safe working environment, adhering to health and safety protocols, and enforcing company policies and procedures.Required Skills and Qualifications:Minimum 5 years' experience in a senior culinary role, preferably within an upscale hotel, resort, or cruise ship environment.Strong leadership and management skills, with the ability to motivate and inspire a diverse team.Excellent communication and interpersonal skills, with a high level of emotional intelligence and empathy.Possesses strong problem-solving and decision-making abilities, with a keen eye for detail and the ability to think critically.Familiarity with HACCP principles and practices, as well as basic accounting principles such as debits and credits.Intermediate computer software skills required.A culinary school degree is essential.What We Offer:A dynamic and supportive work environment with opportunities for growth and professional development.A competitive salary and benefits package, including meal allowances and uniform provisions.A chance to work with a talented team of chefs and hospitality professionals, sharing knowledge and expertise to drive excellence in food service.