Food Production Faculty
6 days ago
Key Roles and Responsibilities: Planning and Delivering Lessons: Prepare and teach theoretical and practical classes on food production, covering techniques, equipment usage, recipe development, kitchen operations, and industry standards. Practical Training: Conduct hands-on demonstrations in kitchens or laboratories, ensuring students develop skills in cooking, baking, menu planning, and presentation. Supervise student work during practical sessions. Curriculum Design: Develop course curricula, lesson plans, and teaching resources aligned with institutional standards and industry needs. Update content to reflect new trends, safety codes, and technology. Evaluation and Assessment: Assess and evaluate students’ performance through assignments, exams, and practical tests. Provide constructive feedback and maintain records of grades and attendance. Safety and Sanitation: Instill best practices in kitchen safety, hygiene, and sanitation. Teach and enforce local health regulations, ServSafe standards, and food handling procedures. Mentoring and Guidance: Support and mentor students in skill development, career planning, teamwork, and workplace behavior. Guide them on job placements and professional certifications. Industry Liaison: Engage with food service industry partners, arrange field visits, internships, workshops, and guest lectures to enrich learning and provide industry exposure. Continuous Improvement: Participate in professional development activities, stay updated with culinary innovations, and collaborate with other faculty for quality enhancement. Classroom Management: Maintain discipline and an inclusive environment, address student wellbeing, and manage classroom and lab logistics. Administrative Duties: Contribute to departmental meetings, curriculum reviews, reporting, and other academic administrative activities as necessary. Additional Expectations: Organize/oversee culinary competitions, exhibitions, and catering events at the institution. Encourage student projects, creativity, and research in food preparation and production. Model professionalism, communication skills, and ethical standards in food service Qualifications · Bachelor’s Degree in Hotel Management, Culinary Arts, or Food Production from a recognized university is the minimum requirement. · · Bachelor’s Degree in Hotel Management, Culinary Arts, or Food Production from a recognized university is the minimum requirement. · Master`s Degree (such as MHM, MSc in Hotel Management, or allied fields) is preferred for higher positions or university faculty roles. · Relevant Industry experince in food production, kitchen operations, or hospitality (typically 2–5 years minimum). · Prior Teaching/Training Experience in culinary or hospitality institutes is preferred but not always mandatory. Skills and Additional Requirements Proficiency in both practical and theoretical aspects of food production. Certification in food safety, HACCP, or related culinary/hospitality standards is considered an advantage. Strong communication, presentation, mentoring, and class management skills. Up-to-date knowledge of industry trends, food technology, and kitchen equipment.
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Food and beverage sarvice faculty
2 days ago
north 24 parganas district, India GLOBAL INSTITUTE OF MANAGEMENT STUDIES Full timeCompany Description We suggest you enter details here. Role Description This is a full-time, on-site role for a Food and Beverage Service Faculty at GLOBAL INSTITUTE OF MANAGEMENT STUDIES located in Rajarhat. The Food and Beverage Service Faculty will be responsible for teaching and training students in food service and beverage management, ensuring...
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Faculty For Food Production F&B Service
4 days ago
udaipur district, India International Institute of Hotel Management (IIHM) Full timeCompany Description International Institute of Hotel Management (IIHM), a part of the IIHS, offers a wide range of services in Hospitality Management Education, Training, and Consultancy in India and South East Asia. Founded in 1994, IIHM is the largest Hotel School Chain in India with campuses in cities like Kolkata, Delhi, Pune, Bangalore, Jaipur,...
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Assistant Food Production
3 days ago
Coimbatore District, Tamil Nadu, India Purposeful Food Co Full time**Bakery Food Manufacturing** Educational :BSC Catering/ Food Technology/Btech Food Tech/ Diploma In Bakery & Confectionery /Any Bakery Related Course Experience : 0-3 Years Gender : Male Only Roles & Responsibilities :Production/Packing/Des patch Note : Free Food & Accommodation Contact : 8925392233 Pay: ₹12,000.00 - ₹15,000.00 per...
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Food Production Operative
2 weeks ago
Aurangabad District, Maharashtra, India BHOJWANI FOOD PRODUCTS AND BEVERAGES LIMITED Full timeREQUIRE OPERATOR FOR FOOD INDUSTRY MACHINES AND PRODUCTION OFFICER FOR PACKAGING INDUSTRY Pay: ₹8,086.00 - ₹26,749.20 per month **Benefits**: - Cell phone reimbursement - Commuter assistance - Internet reimbursement Schedule: - Day shift Supplemental pay types: - Commission pay - Performance bonus - Yearly bonus **Experience**: - total work: 1...
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Production Manager
6 days ago
krishna district, India V M BAKERY PRODUCTS PVT LTD Full timeJob Description – Production Manager (FMCG / Bakery Industry) Role Purpose To lead and oversee all production operations at our bakery manufacturing facility, ensuring efficient, safe, and high-quality output while controlling costs and meeting customer demand. The Production Manager will drive process improvement, ensure compliance with FSSC 22000 v6 /...
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Assistant Professor
6 days ago
pune district, India MIT ADT University Full timeAbout the Company The School of Food Technology is part of MIT ADT University, located in Rajbaugh, Loni Kalbhor, Pune, Maharashtra. The institution is dedicated to fostering academic excellence and innovation in the field of Food Technology. About the Role The School of Food Technology is seeking an experienced and dedicated ‘Assistant Professor’ to...
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Head of Production
16 hours ago
krishna district, India Godrej Agrovet Ltd - Aqua Feeds Full timeJob Title: Production Head – Aqua Feed Manufacturing Plants (Production, Stores & Logistics) Location: Vijayawada Reports To: COO Direct Reports: Plant Managers, Stores & Logistics Managers, & Maintenance Leads Role Purpose: The Operations Head will provide strategic and operational leadership for aqua feed manufacturing plants, covering Production,...
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Production Manager
3 days ago
Krishna, India V M BAKERY PRODUCTS PVT LTD Full time ₹ 6,00,000 - ₹ 9,00,000 per yearJob Description – Production Manager (FMCG / Bakery Industry)Role PurposeTo lead and oversee all production operations at our bakery manufacturing facility, ensuringefficient, safe, and high-quality outputwhile controlling costs and meeting customer demand. The Production Manager will drive process improvement, ensure compliance withFSSC 22000 v6 / food...
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Production Manager
2 weeks ago
Krishna, India V M BAKERY PRODUCTS PVT LTD Full timeJob Description – Production Manager (FMCG / Bakery Industry) Role Purpose To lead and oversee all production operations at our bakery manufacturing facility, ensuring efficient, safe, and high-quality output while controlling costs and meeting customer demand. The Production Manager will drive process improvement, ensure compliance with FSSC 22000 v6 /...
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Production Manager
2 weeks ago
Krishna, India V M BAKERY PRODUCTS PVT LTD Full timeJob Description – Production Manager (FMCG / Bakery Industry)Role PurposeTo lead and oversee all production operations at our bakery manufacturing facility, ensuring efficient, safe, and high-quality output while controlling costs and meeting customer demand. The Production Manager will drive process improvement, ensure compliance with FSSC 22000 v6 / food...
