Butcher Leader

Job OverviewThe Head Butcher role is a key leadership position within the Butcher Shop, responsible for ensuring smooth and efficient daily operations in line with company policies.The successful candidate will direct, coach, support, supervise, and evaluate all direct reports to achieve optimal performance.Responsibilities include thawing, butchering, and preparing meat and poultry products for daily menus.Key Performance Indicators:Cleanliness of the Butcher Shop and thawing rooms must meet Executive Chef's schedule requirements.Product yields and portions must adhere to established standards outlined in the Butcher Manual.Assistance with inventory management of meat and poultry storage rooms is required.Mentorship Responsibilities:The Head Butcher will mentor, develop, and provide on-the-job training to staff members.Assignment of duties and responsibilities to staff will be monitored.Ongoing evaluation of staff performance and work procedures will ensure quality standards are met.Qualifications and Education:A minimum of 2 years' experience as a Head Butcher in an upscale hotel or cruise ship environment is required.A culinary school degree is mandatory.About This RoleThis is an exciting opportunity for a skilled professional to take on a leadership position and contribute to the success of the Butcher Shop. The ideal candidate will possess strong leadership skills, attention to detail, and excellent communication abilities.What We OfferWe offer a competitive compensation package, opportunities for career growth and development, and a dynamic work environment that values teamwork and collaboration.How to ApplyTo be considered for this role, please submit your application, including your resume and a cover letter outlining your relevant experience and qualifications.