Culinary Director
1 day ago
agra, India
beBeeExecutive
Full time
Executive Chef Role:The Executive Chef directs and supervises kitchen staff, ensuring high-quality food production and adherence to industry standards.Key Responsibilities:Directs, coaches, and evaluates culinary team members.Maintains recipe quality and consistency across various kitchen sections.Coordinates team collaboration and assigns tasks effectively.Oversees food preparation in multiple kitchen areas.Ensures compliance with Public Health guidelines.Required Qualifications:8+ years of experience in upscale hotels or cruise ships.Culinary degree required from an accredited institution.Strong leadership and communication skills.
