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Head Chef

4 weeks ago

Meerut, India PYRAMID Full time

Position: Sous Chef – Continental / MulticuisineLocation: Pyramid Cafe Lounge & Bar, Meerut Department: Kitchen Experience Required: 4–8 years in a similar role About the Role: We are looking for a talented and passionate Sous Chef (Continental / Multicuisine) to join our culinary team at Pyramid Cafe Lounge & Bar, Meerut. The ideal candidate should have hands-on experience in high-volume kitchens, strong leadership skills, and the ability to maintain consistency and quality in every dish served. Key Responsibilities: - Supervise and manage daily kitchen operations for assigned sections. - Prepare, cook, and present dishes to brand and quality standards. - Support the Executive Chef in menu planning, food costing, and kitchen management. - Lead, train, and motivate the kitchen team to ensure smooth operations. - Maintain hygiene, sanitation, and food safety standards as per FSSAI guidelines. - Monitor portion control, minimize waste, and ensure cost efficiency. - Coordinate with the purchase and store teams for raw material requirements. - Develop new dishes and ideas to enhance menu offerings. - Ensure timely service and smooth coordination with the service team during peak hours. - Maintain discipline, grooming, and professionalism within the team. Requirements: - Diploma or Degree in Hotel Management / Culinary Arts. - 4–8 years of experience in a reputed restaurant, lounge, or hotel kitchen. - Strong expertise in Continental or Multicuisine cooking. - Excellent leadership, communication, and time management skills. - Ability to work under pressure and maintain high standards consistently. Location: Meerut Industry: Hospitality / Lounge / Café / Bar