Mess Supervisor

Job Description Key Responsibilities - Mess Operations: Exercise command over hostel messes, ensuring timely provision of meals and maintaining efficient dining hall logistics. - Logistics & Procurement: Manage the procurement of food items, dry stores, and non-food items, ensuring quality and cost control. - Hygiene & Quality: Enforce strict adherence to FSSAI and other food safety standards, oversee sanitation, pest control, waste disposal, and cleanliness. - Personnel Management: Lead, motivate, and train mess staff, including chefs and servers, on food safety, bulk cooking, and service etiquette. - Budgeting & Cost Management: Formulate and manage the mess budget, monitor expenditure, and control food consumption and wastage. - Student Engagement: Address student grievances promptly, maintain goodwill, and liaise with hostel wardens and university administration to enhance satisfaction. - Compliance: Ensure all operations comply with FSSAI regulations and university standards. - Inventory Management: Maintain robust inventory systems to avoid shortages and minimize wastage. Contact No.: 7087118097