▷ High Salary: F&b Captain

1 day ago


Udagamandalam TN IN The Littlearth Group Full time

Job Summary The F B Captain is responsible for supervising restaurant operations guiding service staff and ensuring excellent guest service The role involves coordinating between the kitchen and service team to deliver a smooth high-quality dining experience while maintaining hygiene and service standards Key Responsibilities 1 Service Supervision Supervise and coordinate daily restaurant operations Ensure tables are properly set and service is executed as per SOPs Oversee service sequence from order taking to billing Maintain high standards of guest service and satisfaction 2 Guest Interaction Greet and assist guests courteously and promptly Handle guest complaints or requests efficiently Promote menu items specials and upselling opportunities 3 Coordination Communicate guest orders accurately to the kitchen and bar Ensure timely delivery of food and beverages Liaise between service staff kitchen and management for smooth operations 4 Training Team Support Guide and train waiters and stewards on service standards Monitor staff grooming punctuality and performance 5 Hygiene Safety Ensure cleanliness and sanitation in the restaurant area Adhere to food safety and hygiene regulations FSSAI HACCP Qualifications Skills Diploma Degree in Hotel Management or related field 2-4 years of experience in restaurant or F B service Excellent communication and customer service skills Leadership teamwork and attention to detail Job Types Full-time Permanent Pay 18 000 00 - 22 000 00 per month Work Location In person



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