h.k

Job Description

Description

We are seeking a skilled and motivated H.K (Housekeeping) professional to join our culinary team in India. The ideal candidate will have 1-2 years of experience in a kitchen environment, with a passion for cooking and a commitment to maintaining high standards of food quality and safety.

Responsibilities

- Assist in the daily operations of the kitchen.
- Prepare and cook food items according to recipes and standards.
- Maintain cleanliness and organization of the kitchen area.
- Support senior chefs in food preparation and plating.
- Follow food safety and sanitation guidelines.
- Manage inventory and assist in ordering supplies as needed.

Skills and Qualifications

- 1-2 years of experience in a kitchen or culinary environment.
- Basic knowledge of food preparation and cooking techniques.
- Familiarity with food safety regulations and sanitation practices.
- Ability to work in a fast-paced environment and manage time effectively.
- Strong communication skills and ability to work as part of a team.
- Culinary degree or certification is preferred but not mandatory.

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