Assistant Restaurant Manager
4 days ago
Roles & Responsibilities:
1. Operational Support: Assist in managing the day-to-day operations of the restaurant.
2. Customer Service: Ensure excellent service delivery to customers, handling complaints, and ensuring satisfaction.
3. Staff Management: Supervise and train F&B staff, monitor performance, and provide guidance as needed.
4. Inventory Control: Assist with managing inventory and ensure proper stock levels are maintained.
5. Quality Assurance: Ensure the presentation and quality of food and beverages meet the establishments standards.
6. Health & Safety: Enforce health, safety, and hygiene standards as per regulations.
7. Event Planning: Support in planning and coordinating special events or functions.
8. Marketing: Assist in implementing promotional strategies and marketing initiatives for the department.
9. Collaboration: Work with other departments (housekeeping, front office, etc.) to ensure smooth operations.
Key Skills & Qualifications: 1. A bachelors degree in hospitality management or a related field. 2. Minimum 2-3 years of experience in the food and beverage industry, with at least 1 year in a supervisory role. 3. Strong leadership and communication skills.
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