Qhse Executive

About the company Livblends Hospitality is a premier food and beverage service provider specialising in healthcare education and corporate catering across the GCC and India Established to redefine the standards in institutional dining we deliver tailored nutritious and high-quality meals that cater to diverse dietary needs and enhance the overall experience for our clients Our commitment to quality health safety and environmental responsibility is supported by a highly skilled team and strong operational standards We meet rigorous international benchmarks including Joint Commission International JCI accreditation and ISO certification ensuring that every meal we serve aligns with the highest standards of quality and care Livblends combines expertise in operations dietetics and QHSE Quality Health Safety and Environment to provide end-to-end food solutions that foster well-being and customer satisfaction As we expand across the GCC and India we remain dedicated to setting new standards in service excellence creating lasting value for our clients and positively impacting the communities we serve Job Purpose To ensure the highest standards of food safety hygiene health safety and environmental compliance within all F B operations The QHSE Executive is responsible for implementing and monitoring QHSE systems and standards in line with HACCP ISO and local food safety regulations promoting a culture of quality and safety across the organization Key Responsibilities Quality Food Safety Implement and monitor HACCP systems and ensure full compliance with food safety standards Conduct regular inspections of kitchens storage areas and service points for hygiene and quality Monitor temperature logs food handling practices and personal hygiene of kitchen staff Ensure proper labelling traceability and shelf-life management of all ingredients and products Support third-party food safety audits and implement corrective actions Health Safety Enforce compliance with workplace safety policies and local health regulations Conduct regular health safety risk assessments in kitchen and dining areas Report and investigate incidents near-misses and unsafe conditions Ensure availability and proper use of PPE in food preparation and cleaning areas Environment Promote waste reduction energy saving and environmentally friendly practices in F B operations Monitor proper disposal of food waste packaging and cleaning chemicals in compliance with local laws Support sustainability initiatives e g composting recycling sourcing locally Training Compliance Conduct regular food safety and hygiene training sessions for kitchen and service staff Maintain training records and certifications for food handlers Keep updated with food safety laws and industry best practices and communicate changes to staff Documentation Reporting Maintain QHSE-related documentation including checklists logs audit reports Report non-conformities and follow up on corrective preventive actions CAPA Support the preparation of monthly QHSE reports and KPI dashboards for management review Qualifications and Experience Bachelor s degree in Food Science Microbiology Hospitality Environmental Health or related field Minimum 1 years of experience in a QHSE or food safety role in the F B or hospitality sector Knowledge of local food safety regulations and international standards Skills and Competencies Strong attention to detail and observation skills Excellent communication and team collaboration abilities Proficient in MS Office and QHSE monitoring tools Ability to work under pressure and in fast-paced environments Leadership and initiative in driving continuous improvement Job Type Full-time Pay 8 086 00 - 20 000 64 per month Work Location In person